Taste the True Spirit
of the Mediterranean.
Ancient techniques, vibrant flavours, and the warmth of Anatolian hospitality in the heart of London.
Our Story
At HAZ, we weave together the rich tapestry of Mediterranean culinary heritage with the finest British seasonal ingredients. Our philosophy is simple: honour the ancient cooking techniques passed down through generations—wood-fire grilling, slow-roasting, and patient marination.
Each dish tells a story of sun-drenched landscapes and vibrant markets, from the shores of the Aegean to the heart of Anatolia, brought to life in our London kitchens.
Read MoreMenu Highlights
Lamb Shish
Marinated cubes of tender lamb, grilled over charcoal.
£24.50
Grilled Sea Bass
Fresh whole sea bass, seasoned with oregano and lemon.
£28.00
Hummus Kavurma
Warm hummus topped with diced lamb, pine nuts, and butter.
£12.50
Moussaka
Layers of aubergine, potato, and minced lamb, with béchamel.
£21.00An Artist's Touch.
A great cocktail is more than a drink; it's a creation. Our mixologists blend premium spirits with house-made infusions and fresh botanicals to craft an unforgettable experience in every glass.
Our London Homes
From the Kitchen
Join Our Table
Be the first to hear about new arrivals, special dishes, and exclusive events. Subscribe to the HAZ journal.